Beef and potato soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef and potato soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato soup:
  1. Get soup
  2. Prepare 2 lb 93% lean ground beef
  3. Make ready 3⁄4 cup onion, small dice
  4. Take 2⁄3 cup flour
  5. Take 32 oz beef stock
  6. Take 5 medium potatoes, washed and cut into small cubes
  7. Take 5 medium carrots, chopped
  8. Prepare 3 celery ribs, chopped
  9. Get 3 tsp dried thyme
  10. Get 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Take 1 tbsp salt
  13. Get 1⁄2 tbsp pepper
  14. Prepare 1 1⁄2 cup half and half
  15. Make ready 1 tbsp olive oil

It is important to reduce wine and cook off the alcohol or the soup will taste boozy. Once you have reduced the wine, you can add the cooked stew meat, beef broth, tomato sauce, potatoes and rosemary. Adjust the seasoning for your taste and serve hot. Kansas City is famous for its wonderful beef restaurants and its steak soup.

Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Adjust the seasoning for your taste and serve hot. Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. Heat an oiled stockpot over a high heat.

So that’s going to wrap it up with this exceptional food beef and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!