Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple mapo tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Mapo Tofu is something that I’ve loved my whole life.
Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and. Mapo tofu (麻婆豆腐) is a legendary dish from Chengdu of Sichuan province in China, consisting of cubed silken tofu tossed with minced meat and simmered in a bright red, flavorful sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 box silk tofu
- Get 200 gr minced beef
- Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Take 350 ml water (I used that mushroom water)
- Prepare 1 tbs cornstarch
- Get 2 minced garlic
- Get 1 cm ginger (minced)
- Make ready 1⁄2 tbs white pepper
- Get 1 tbs chilli flakes
- Take 1 tbs sugar
- Take 1 tbs soy sauce
- Prepare 1 1⁄2 tbs chilli sauce
- Take 1 1⁄2 tbs ketchup
- Prepare 1 tsb sesame oil
- Make ready Oils
It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) First, we toast the chilies.
So that’s going to wrap this up with this special food simple mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
