Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chorizo and veggie stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chorizo and veggie stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan chorizo and veggie stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Ready Meal Mixed Flavour Bundle Potato and chorizo stew (patatas a la riojana in Spanish) is a popular Spanish stew from La Rioja (a province in the north of Spanish) and is basically made with potatoes, chorizo and pimenton de la Vera (Spanish paprika). This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo and veggie stew:
- Prepare 4 vegan chorizo sausages (I used Saunsburys) quartered
- Take 1 tin kidney beans
- Get 1⁄2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- Get 1 tsp smoked paprika
- Get 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Prepare 1 tsp sweet paprika
- Prepare 2 cloves garlic peeled and sliced
- Make ready 1 onion sliced
- Make ready 1 tbsp oil
- Get Salt and pepper
If either of those aren't available where you are, meat free sausages will work. Smoky, sweet and nutty flavours combine into this rich Spanish inspired vegan lentil stew. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen.
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen. Chorizo will start to release some fat, in which the vegetables will cook. Then add the potato, red peppers, tomatoes and garlic and stir through for a minute. Pour in the stock and lemon juice, stir and cover with a lid to bring to boil.
So that is going to wrap it up with this special food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
