Beef Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

Large Range Of New Products From Trusted Brands. Garden At Home With Sarah Raven, Wide Range of Products Available Online Cook until golden and add to the saucepan with the soup celery. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, pepper, chilli and garlic. Sprinkle salt and stock over the mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook beef potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Potato Soup:
  1. Get Beef and Taters
  2. Take 1 1⁄2 lb beef stew or your favorite cut
  3. Prepare 2 russet potatoes
  4. Get Juice
  5. Get 5 cup beef broth
  6. Make ready 4 tsp liquid smoke flavor
  7. Take Spices
  8. Make ready 5 tbsp celery seed
  9. Take 10 tbsp garlic powder
  10. Get 5 tbsp paprika
  11. Get 3 tbsp ground parsley

Adjust the seasoning for your taste and serve hot. Heat an oiled stockpot over a high heat. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).

Instructions to make Beef Potato Soup:
  1. Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
  2. Dice your russet potatoes into 1⁄2 square inch cubes and stir-fry for 1 minute.
  3. Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
  4. Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
  5. Enjoy the goodness that is my spiced beef and potato soup!

Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt). Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

So that is going to wrap it up for this exceptional food beef potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!