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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Add steaks back into pan and cover. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare ¹⁄₃ cup bread crumbs
4. Get ¹⁄₂ teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Prepare Dash salt and pepper
8. Make ready 1 egg beaten
9. Get For the gravy:
10. Prepare 1 tablespoon melted butter
11. Get ¹⁄₂ of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. This Salisbury steak in mushroom onion gravy is easy to make.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add dash of salt and pepper. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender.

So that’s going to wrap this up for this special food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!