Lee's Easy Instapot Pinto Beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Add Minced Garlic towards the end. Add water, bouillon cubes, and pinto beans. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

To begin with this recipe, we must prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:
  1. Take 4 Slices Smoked Bacon Cubed
  2. Get 1 \2 diced onion
  3. Take 1 Tablespoon Olive Oil
  4. Make ready to Taste Salt
  5. Get to Taste Fresh Cracked Black Pepper
  6. Get 2 Cloves Minced Garlic
  7. Prepare 6 1⁄2 Cups Water
  8. Take 3 Beef Bouillon Cubes
  9. Make ready 1 Pound Pinto Beans Sorted and Rinsed
  10. Prepare Cook 60 Minutes High Pressure
  11. Prepare 1 Can Favorite Chili
  12. Get Quick Pressure Release

These Mexican beans are seasoned with onion, garlic, jalapeño, chili powder, cumin and black pepper. It's best to wait and add salt after cooking. Close the Instant Pot lid and turn the steam release valve to the sealing position. Put dried beans in Instant Pot.

Instructions to make Lee's Easy Instapot Pinto Beans:
  1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
  2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

Close the Instant Pot lid and turn the steam release valve to the sealing position. Put dried beans in Instant Pot. Add salt, seasonings, and water until pot is half full. This recipe is super easy and tasty. I used to constantly buy cans of refried beans.

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