Easy Kielbasa, Apple and Brussels Sprout supper

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy kielbasa, apple and brussels sprout supper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my whole life.

Great recipe for Easy Kielbasa, Apple and Brussels Sprout supper. I used an organic gala apple but a tart Granny Smith would be great to use too! Here is how you achieve that. Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper.

To begin with this recipe, we must first prepare a few components. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Prepare 12 beef kielbasa cut into small circles
  2. Get 12 large white onion, diced
  3. Prepare 1 medium apple
  4. Take 12 inch fresh ginger, grated
  5. Take 12 cup organic stock— chicken or veggie
  6. Make ready 1 lb frozen Brussels sprouts, steamed
  7. Prepare 12 Tbs butter
  8. Prepare Toasted sesame seeds for garnish

Heat olive oil in a large skillet over medium high heat. Season with salt and pepper to taste. Arrange cut-side down next to the Brussels sprouts on the baking sheet. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl.

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Arrange cut-side down next to the Brussels sprouts on the baking sheet. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings.

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