Beef vegetable soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef vegetable soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have beef vegetable soup using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef vegetable soup:
  1. Prepare 2 lb beef chuck or other cut
  2. Prepare 2 quart beef stock
  3. Make ready 1 chopped onion
  4. Make ready 4 clove garlic
  5. Prepare 1 bunch celery
  6. Take 2 bag frozen veggies
  7. Take 1 packages soup beef bones
  8. Prepare 4 medium red potatoes
  9. Prepare 2 tbsp coconut oil
  10. Make ready 1 can crushed tomato
  11. Take 2 bay leaf
  12. Make ready salt
  13. Get black pepper
  14. Make ready soy sauce
  15. Take worcestershire sauce
  16. Take chili powder
  17. Take ground mustard
  18. Prepare thyme
  19. Get garlic powder
  20. Make ready oregano
  21. Take water

Add the beef and cook until browned, stirring often. Transfer to a plate and repeat with remaining half of beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat.

Steps to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Once boiling lower to simmer, add bay leaf and seasoning
  10. Simmer for an hour stirring occasionally
  11. Pull out 50 percent of the marrow and mix it well
  12. Simmer additional 30 minutes then remove bones and share with a dog
  13. Pick out and discard the bay leaves, serve in a bowl and enjoy

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done.

So that’s going to wrap this up for this exceptional food beef vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!