Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot salisbury steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock pot salisbury steak is something that I’ve loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot salisbury steak:
- Prepare ground beef
- Get onion soup mix
- Make ready italian bread crumbs
- Get milk
- Prepare all purpose flour
- Make ready olive oil, extra virgin
- Get cans cream of mushroom soup
- Prepare au jus mix
- Make ready water
The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy.
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. Spray slow cooker with non stick spray. Shake broth mixture well and pour over meat patties.
So that’s going to wrap it up with this exceptional food crock pot salisbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
