Vegan Spanish Chickpeas Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spanish chickpeas soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spanish Chickpeas Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Spanish Chickpeas Soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion finely diced
  3. Prepare 5 cloves garlic grated of finely minced
  4. Take 1 large tomato diced
  5. Make ready 1 cup cauliflower & broccoli florets
  6. Take 1⁄4 cup peas
  7. Prepare 1⁄4 cup chopped bellpeppers
  8. Prepare 1 1⁄2 teaspoons smoked paprika
  9. Prepare strands Saffron
  10. Take 5 cups water plus more as needed
  11. Make ready 1 large potato peeled and diced
  12. Make ready 1 large carrot peeled and dice
  13. Get to taste salt
  14. Get as per taste grinds of the powder spices oregano, black pepper powder,
  15. Get As needed For garnish Coriander leaves,lemon slice

Chickpeas attract the very strong flavours of Spanish cuisine like pimento and cumin or sausage, garlic and onions. This vegan garlic chickpea soup is not only fast and easy, but it's also super creamy, vegan and delicious. While broth is simmering, heat olive oil in a large skillet over medium to med-high heat. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas.

Instructions to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1⁄2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

While broth is simmering, heat olive oil in a large skillet over medium to med-high heat. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. Flavorful Spanish Chickpea Stew with Cumin scented Cauliflower Broccoli Rice. Vegan Gluten-free Nut-free Grain-free Soy-free Recipe.

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