Beef Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Prepare THE BROTH
  2. Prepare 3 lb bone in short ribs
  3. Get 1 onion cut in 3 chunks, peeled
  4. Make ready 3 garlic cloves, peeled, kept whole
  5. Make ready 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Take 1 tbsp olive oil
  8. Make ready 1 tsp dryed thyme
  9. Prepare 1⁄2 tsp pepper and salt to taste
  10. Prepare 10 whole black peppercorns
  11. Take 8 cup low sodium or unsalted beef broth
  12. Make ready SOUP
  13. Take 6 oz tiny button mushrooms
  14. Take 15 oz can diced tomatos with the juice
  15. Take 4 medium carrots, sliced
  16. Make ready 3 celery stalks, sliced
  17. Prepare 1 large onion, chopped
  18. Prepare 2 garlic cloves, minced
  19. Get 24 tiny baby red potatoes, preboiled just until tender
  20. Make ready 1 tsp fresh lemon juice
  21. Make ready 1 tbsp hot sauce, such as frames brand
  22. Prepare 1⁄2 tsp pepper and salt to taste
  23. Take 1 tsp butter, salted or unsalted
  24. Make ready 2 tbsp fresh grated romano cheese
  25. Make ready 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. A delicious and hearty beef soup, which is packed full of protein.

Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1⁄2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that is going to wrap this up for this exceptional food beef vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!