Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot salsbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
Crock-Pot Salsbury Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready ground beef
- Make ready dry onion soup mix
- Take bread crumbs
- Prepare water
- Prepare worcestershire sauce
- Take garlic powder
- Make ready flour
- Make ready oil
- Make ready water
- Get beef bouillon cubes
- Get Pepper
You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Salisbury steak is so easy to make when you cook it in your crock pot.
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
That is my kind of meal. Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients.
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