Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot beef round steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Crockpot Beef Round Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Beef Round Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Round Steak:
- Prepare beef round steaks
- Take Marinade
- Get salt
- Prepare pepper
- Get garlic powder
- Get soy or worchester sauce
- Get teriyaki sauce
- Get crockpot
- Prepare olive oil
- Take mushrooms
- Get onion
- Take beef broth or stock
Put the flour in a paper bag or plastic food storage bag. Add the meat and toss to coat thoroughly with flour. Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking.
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker.
So that is going to wrap this up with this exceptional food crockpot beef round steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
