Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot cubed steak w/ onion cocktail sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add this to the slow cooker and mix gently so you do not tear up the steaks. Serve over mashed potatoes or noodles. Tender and perfect beef cube steaks cooked low and slow in the crockpot. I might add that any meat I find with a reduction for last-day-of-sale.
Crockpot Cubed Steak w/ Onion Cocktail Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Cubed Steak w/ Onion Cocktail Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crockpot cubed steak w/ onion cocktail sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- Get Cubed Steak
- Take French Onion Soup
- Prepare Flour
- Take Ketchup
- Get Worcestershire Sauce
- Prepare Mustard Powder
- Take Water
In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Sprinkle with onion soup mix and pour in the beef broth. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Steps to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- In a small bowl, whisk 1 can of soup and the flour until smooth.
- In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.
- Add in cubed steak, ensuring each piece is covered in sauce.
- Cook on low for 6 - 8 hours, or until done.
- Serve with sides. I prefer real mashed potatoes and a nice vegetable.
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker. Place cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Steaks will be so tender, they may fall apart when you take them out.
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