Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semi homemade vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Semi Homemade Vegetable Beef Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Semi Homemade Vegetable Beef Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook semi homemade vegetable beef soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semi Homemade Vegetable Beef Soup:
- Get 1 lb ground beef
- Get 1 can 24 Oz tomato sauce
- Make ready 1 can orka
- Take 1 packages beef stew seasoning
- Get 1 cup water
- Prepare 1 can 28 Oz can veg-all or two 10.5 cans of mixed vegetable medley
- Take 1 each bay leaf
Before you jump to Semi Homemade Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Set the Instant Pot to the saute function.
Steps to make Semi Homemade Vegetable Beef Soup:
- Brown ground beef and season with salt and pepper and drain.
- Put all ingredients including beef in a pot and simmer for about 30 min..
Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done.
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