Homemade meatballs made easy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade meatballs made easy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade meatballs made easy is something that I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a skillet over medium heat. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade meatballs made easy:
  1. Take 1 pound 80% lean ground beef
  2. Take 1 large egg (beaten)
  3. Get 1⁄4 cup breadcrumbs
  4. Make ready 1⁄4 cup grated Parmesan cheese
  5. Get 1⁄4 cup chopped onion
  6. Make ready 2 teaspoons minced garlic
  7. Get 3⁄4 salt
  8. Make ready 1⁄4 teaspoon black pepper
  9. Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
  10. Get 1 jar marinara
  11. Make ready Dash garlic and onion powder

The eggs and breadcrumbs are essential for binding the meat. Thanks to their moisture content, eggs help keep your meatballs lovely and tender. Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors.

Instructions to make Homemade meatballs made easy:
  1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
  2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1⁄2 balls and place in pan.
  4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
  5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
  6. Enjoy 😋

Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors. Seasonings and Optional Add-ins Salt and pepper, plus fresh or dried herbs and spices to complement the flavor profile of the recipe.. Meatballs mixtures can also include finely. Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple.

So that’s going to wrap it up for this special food homemade meatballs made easy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!