Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious & easy prime rib roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have delicious & easy prime rib roast using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious & Easy Prime Rib Roast:
- Make ready 1 3-to-4-rib roast of beef; approximately 8 to 10 pounds
- Prepare 1⁄4 cup all-purpose flour
- Take 2 tablespoons unsalted butter
- Take 2 tablespoons kosher salt
- Make ready 2 tablespoons freshly ground black
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Instructions to make Delicious & Easy Prime Rib Roast:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour,salt and pepper together in a small bowl, and then - massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer.
- Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Please log in. username: password: (forgot password? Delicious (stylized del.icio.us) was a social bookmarking web service for storing, sharing, and discovering web bookmarks. Have fun experimenting and inventing new dishes that are healthy and delicious. They are especially delicious served with molasses and syrup. —Sharon W. Toffee Truffle Cheesecake I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska.
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