Simple French Onion Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple French Onion Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple French Onion Soup is something which I have loved my entire life.

Add onions and continually stir until tender and translucent. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple French Onion

Soup:

  1. Get 1⁄2 cup unsalted butter
  2. Get 2 tablespoons olive oil
  3. Prepare 4 cups sliced onions
  4. Make ready 4 (10.5 ounce) cans beef broth
  5. Prepare 2 tablespoons dry sherry
  6. Prepare 1 teaspoon dried thyme
  7. Prepare 1 pinch salt and pepper to taste
  8. Take 4 slices French bread
  9. Make ready 4 slices provolone cheese
  10. Make ready 2 slices Swiss cheese, diced
  11. Get 1⁄4 cup grated Parmesan cheese

Melt the stick of butter in a large pot over medium heat. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French onion soup gets its rich flavor and color from the cooking of the onions.

Instructions to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1⁄2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping.

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