Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Janet's Crockpot Swiss Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Janet's Crockpot Swiss Steak is something which I have loved my whole life.
Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Janet's Crockpot Swiss Steak all-purpose flour • seasoning salt or salt & pepper • round steak or other steak like meat,cubed • diced tomatoes, sauce or combo • worchestershire sauce • minced onion • beef broth • water Janet's Crockpot Swiss Steak all-purpose flour • seasoning salt or salt & pepper • round steak or other steak like meat,cubed • diced tomatoes, sauce or combo • worchestershire sauce • minced onion • beef broth • water Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat.
To begin with this recipe, we must prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Get all-purpose flour
- Make ready seasoning salt or salt & pepper
- Make ready round steak or other steak like meat,cubed
- Make ready diced tomatoes, sauce or combo
- Prepare worchestershire sauce
- Take minced onion
- Make ready beef broth
- Take water
Place the steak on top of the vegetables and sprinkle with salt and pepper. In a shallow bowl, combine the flour, pepper and salt. In a large skillet, brown steak in butter. Combine the remaining ingredients; pour over steak.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
In a large skillet, brown steak in butter. Combine the remaining ingredients; pour over steak. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Rub with seasoned salt and pepper.
So that is going to wrap it up for this special food janet's crockpot swiss steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
