Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Support your health, fitness and natural beauty with our range of collagen products. Collagen holds your body together, from your skin and hair to your bones and joints Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Rub salt and pepper all over the beef.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Take 500-700 g beef, with tendon and bone in
  2. Make ready 2 medium red onions, quartered
  3. Take 5 garlic cloves, crushed
  4. Take 3 dried bay leaves
  5. Take 2 large potatoes, quartered
  6. Make ready 3 pinches black peppercorns
  7. Make ready to taste Ground black pepper
  8. Get to taste Salt
  9. Make ready 3-4 cups water
  10. Take 1 beef bullion or broth cube
  11. Take 1 bunch Chinese pechay (see step 9 photo), separated
  12. Make ready 4-5 cabbage leaves, whole but separated
  13. Get 1 bunch green beans, tips and threads removed
  14. Make ready 2 carrots, quartered
  15. Make ready 1 stalk leek, cut crosswise (optional)

Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG Drink Bone Broth for Amazing Skin — Hollywood Homestead and for good measure, a recipe round. I discovered beef tendon as a child.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
  2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
  3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
  4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
  5. Add your carrots, simmer for another 7 minutes.
  6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
  7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
  8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
  9. Serve while hot. Eat with rice (in Asia).

A little of the broth will go a LONG Drink Bone Broth for Amazing Skin — Hollywood Homestead and for good measure, a recipe round. I discovered beef tendon as a child. Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth: Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot.

So that’s going to wrap it up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!