Spanish Bean Soup Batch 3 Instapot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish bean soup batch 3 instapot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spanish Bean Soup Batch 3 Instapot is something that I’ve loved my entire life.

Dipping the sandwich into the delicious broth of the soup. I love my Instant Pot - between the quick cook time and keep warm setting, it's a game-changer on days I forget to thaw the meat or won't be home to make dinner. Beans are extremely easy to make in the Instant Pot. An unopened bag of dry beans can become a warm bowl of soup in about an hour and a half.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
  1. Take Meat
  2. Make ready 1-1⁄2 cup smoked ham
  3. Take 1 pound beef shank with bone in
  4. Get 3⁄4 pound smoked ham hock bone in skin on
  5. Make ready 7 ounces chorizo sausage
  6. Take 1⁄4 pound salt pork
  7. Prepare Vegetables
  8. Prepare 1 large onion
  9. Make ready 1 pound (13 ounces) garbanzo beans, chickpeas
  10. Take 1-1⁄3 pound potatoes
  11. Get Spices
  12. Take 1⁄2 gram saffron
  13. Prepare To taste kosher salt
  14. Get 1 teaspoon granulated garlic
  15. Make ready 4 leaves bay leaf
  16. Get 1 teaspoon ground paprika
  17. Take 3⁄4 teaspoon ground cumin

When the word "Hot" appears, swirl in oil. Add chickpeas, water, broth, and bay leaves to cooker. In a large pot add enough olive oil to easily sauté the onions and potatoes. Add the sliced sausage (or ham) and mix it in with the simmering ingredients.

Steps to make Spanish Bean Soup Batch 3 Instapot:
  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

In a large pot add enough olive oil to easily sauté the onions and potatoes. Add the sliced sausage (or ham) and mix it in with the simmering ingredients. While they sauté open your cans of garbanzo beans and empty them in the pot along with all of their juices. Take each empty can and fill it to the top with water. Place the olive oil in your instant pot and put it on the low sautee setting.

So that is going to wrap this up for this special food spanish bean soup batch 3 instapot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!