Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie Beef Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Beef Soup is something which I’ve loved my whole life.
Try a Taster Pack Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To begin with this recipe, we have to prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- Take 1 Carton Low Sodium Vegetable Stock or Broth
- Prepare 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Get Variety of Fresh or Frozen Vegetables of your choice
- Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Prepare Carrots, Celery, and Yellow Squash
When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Transfer to a plate and repeat with remaining half of beef. Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using.
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.
So that is going to wrap it up with this special food veggie beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
