Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 Yellow onion
  2. Make ready 18 oz Sour cream
  3. Take 32 oz Chicken broth
  4. Take 1⁄4 cup Cooking sherry (optional)
  5. Get 3 tbsp Garlic (3 cloves, smashed)
  6. Prepare 1 1⁄4 lb Ground beef
  7. Prepare 1 1⁄2 cup Sliced Mushrooms
  8. Prepare 1 packages Egg noodles
  9. Get 1 can Cream of mushroom soup
  10. Take 1 cup green peas

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!