Beef with Red wine and Cranberry Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with red wine and cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the cranberry sauce, taste and add more seasoning if necessary. Reduce the heat, cover tightly with a lid and cook at a gentle simmer for one and a half hours until the beef is tender. Stir in the cranberry sauce and adjust the seasoning if necessary. Simmer it for a few minutes and serve with a huge dollop of creamy mashed potatoes.

Beef with Red wine and Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Make ready 1 kg 1 large onion,
  2. Prepare 2 bay leaf ,3tbs. cr
  3. Get 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Prepare 1 cup cream/ milk

Add the broth, onion, cinnamon and cloves. Meanwhile, combine the cranberries, orange and sugar in a saucepan. Add the wine, beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer over high heat.

Instructions to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Add the wine, beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer over high heat. Cover with a tight fighting lid and transfer the pot to the oven. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This Braised Beef Stew uses beef cubes, braised with red wine, stock and cranberry sauce, cooked until fork tender and full of flavour.

So that’s going to wrap it up with this exceptional food beef with red wine and cranberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!