
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, john’s vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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John’s Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. John’s Vegetable Beef Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make John’s Vegetable Beef Soup:
- Get 1 lb hamburger meat or stewed meat
- Take 3-4 medium potatoes diced
- Take 1 soup bone
- Make ready 4-5 carrots diced
- Prepare 2-3 stalks celery diced
- Prepare 1 diced sweet onion
- Take 1 large head diced garlic
- Prepare 1 diced jalapeño
- Take 1 (14.5 oz) can stewed tomatoes
- Prepare 1 (15 oz) can corn
- Get 1 (32 oz) beef broth
- Take 4 cups water
- Take 1⁄2 tsp salt
- Take 1⁄2 tsp pepper
- Take 1⁄2 tsp cumin
- Make ready 1⁄2 tsp coriander
- Make ready 1⁄2 tsp all spice
- Get 1-3 tbsp worcestershire sauce
- Make ready 1-3 tbsp soy sauce
- Get 1 cup v-8 juice
- Take 2 bay leaves
- Take olive oil
- Prepare Optional 1⁄4 to 1⁄2 fresh cabbage
Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot.
Instructions to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. Heat vegetable oil in a large pot over high heat.
So that is going to wrap it up for this special food john’s vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


