Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat a heavy Dutch oven on top of the stove over medium high heat. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period.
Beef Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Get 3 lb beef roast - seasoned and seared
- Take 1 1⁄2 lb red potatoes - quartered
- Prepare 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Make ready 1 bunch celery - last 1⁄3 - 1⁄2 of leafy ends of whole bunch
- Take 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Sprinkle pot roast with Italian seasoning and ranch mix.
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the recipes.
So that is going to wrap this up for this exceptional food beef pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
