creamy beef,carrot and noodle baked stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) Heat oil in a large deep skillet or Dutch oven on medium-high heat; add beef and cook until slightly browned. Add mushrooms and cook, stirring frequently, until mushrooms begin to soften. Stir in sauce, noodles and carrots. Stir the rest of the broth into the flour, then stir this into the beef mixture.

To get started with this recipe, we have to prepare a few components. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
  1. Take 1 lb ground beef
  2. Prepare 1 large onion,diced( about 1 cup)
  3. Make ready 2 can (10 3⁄4 0z.each) campbell's condensed cream of mushroom soup
  4. Take 2 cup water
  5. Take 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Take 4 cup uncooked medium egg noodles
  7. Get 8 oz sour cream

Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Steps to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Chop the raw beef into bite-sized pieces and season generously with salt and pepper. Melt half the butter in a large saucepan on medium heat. Toss in enough beef to cover the bottom of the pan.

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