Crockpot Potato Topped Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.

Crockpot Potato Topped Swiss Steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Make ready 2 lbs boneless round steaks
  2. Take 1 large chopped sweet onion
  3. Make ready 1 cup water
  4. Take 2 beef bouillon cubes
  5. Make ready 1⁄2 teaspoon onion powder
  6. Get 1⁄2 teaspoon crushed red pepper flakes
  7. Get 1 can diced tomatoes
  8. Make ready 1 can sliced carrots-drained
  9. Make ready 2 pkg brown gravy mix
  10. Take 2 pouches instant potatoes your choice of flavor

In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.

Steps to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.

So that’s going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!