The Best Crock Pot Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. The Best Crock Pot Beef Stew is something which I have loved my entire life.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Transfer beef to the slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Take 1 tsp salt
  3. Take 1 tsp peppper
  4. Prepare 1 medium onion, finely chopped
  5. Prepare 2 celery ribs, sliced
  6. Make ready 2 1⁄2 clove garlic, minced
  7. Make ready 6 oz can tomato paste
  8. Get 32 oz beef broth
  9. Take 2 tbsp Worcestershire sauce
  10. Get 2 cup baby carrots
  11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Make ready 1 tsp oregano
  14. Get 1 cup frozen peas
  15. Prepare 1 cup frozen corn
  16. Prepare 1⁄4 cup flour
  17. Take 1⁄4 cup water

Stir in beef broth, wine, tomato paste, Worcestershire, thyme, paprika, caraway seeds (if using) and bay leaves until well combined. Season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Instructions to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour into slow cooker over the beef. Add the potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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