Minty Spicy Kheema (ground beef )

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life. They are fine and they look fantastic.

Here is how you cook it. Minty Spicy Kheema (ground beef ) Jake. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.

To get started with this recipe, we have to first prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minty Spicy Kheema (ground beef ):
  1. Prepare 150 grams beef kheema (ground beef)
  2. Prepare 6 tbsp Oil to fry
  3. Make ready 4 black olives, chopped
  4. Prepare 2 Jalapenos or 3-4 green chillies , chopped
  5. Get 1 tsp dry basil
  6. Get 1⁄3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
  7. Take 3⁄4 tsp Salt (add or less as per your taste)
  8. Take 1 tsp pepper
  9. Get 1⁄2 tsp soy sauce
  10. Make ready 1 tsp green chilly sauce
  11. Make ready 1⁄2 of lemon squeezed into juice

It's also the only special Indian ingredient we used in our super easy to make Spicy Indian Chapli Kebab recipe as well as our Authentic Indian Karahi Curry. DIRECTIONS In a large skillet, heat the oil over medium-high heat. Beef is a great source of protein which provides a long lasting energy for the body. Iron, a key mineral that helps get oxygen to all body cells, is found in abundance in beef.

Steps to make Minty Spicy Kheema (ground beef ):
  1. I used frozen meat, so had to defrost it first.
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
  8. Hadnt had beef for months, so this was, way too tasty lol

Beef is a great source of protein which provides a long lasting energy for the body. Iron, a key mineral that helps get oxygen to all body cells, is found in abundance in beef. Home » Pakistani Food Recipes » Keema Chawal Pakistani Recipe - Ground Beef + Rice Pilaf, SO kid friendly!. Keema Chawal Pakistani Recipe - Ground Beef + Rice Pilaf, SO kid friendly! An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).

So that is going to wrap it up for this special food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!