#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Make ready 2 tablespoon extra virgin olive oil
  2. Take 1⁄2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Get 1 liter vegetable broth
  9. Get 1⁄2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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