Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Prepare 1⁄3 cup julianned carrots
- Make ready 1⁄2 cup sliced mushroom, any variety
- Get 1 celery stick
- Get 1⁄2 red bell pepper, optional
- Make ready 24 oz homemade beef stock
- Make ready 8 oz water
- Prepare 1-2 minced garlic cloves
- Make ready 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Prepare 2 tsp pickled hot chillies
- Take 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
It also helps keep you full. It's creamy, rich, and tangy, just like regular sour cream. It's a great substitute for the goat cheese in the quinoa-stuffed sweet. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
It's a great substitute for the goat cheese in the quinoa-stuffed sweet. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I will make it a bit unique.
So that’s going to wrap this up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
