Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strip steak.. roasted-well done.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strip Steak.. Roasted-well Done. is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Strip Steak.. Roasted-well Done. is something that I have loved my entire life.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
To get started with this recipe, we have to first prepare a few components. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strip Steak.. Roasted-well Done.:
- Get Strip steak
- Take Garlic powder
- Prepare All purpose seasoning
- Take Sprinkle black pepper
- Make ready Salt to tatse
- Prepare Brown sugar
- Get Butter
Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.
Steps to make Strip Steak.. Roasted-well Done.:
- Preheat over to 400°F
- Season both side of steak with powdered seasoning
- In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
- Add butter and sugar until the sugar starts to caramelize
- Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
- Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy
Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.
So that is going to wrap it up for this special food strip steak.. roasted-well done. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
