Shanghai tomato beef soup罗宋汤

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Take 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Make ready 1⁄4 package extra firm tofu, optional
  4. Make ready 4-5 large cabbage leaves
  5. Make ready 2 small potatoes
  6. Prepare 3 vine ripen tomatoes
  7. Prepare 1 celery stick
  8. Prepare 1 carrot
  9. Take 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Make ready Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Get 1-2 Tsp beef stock powder
  15. Take Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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