Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sicilian steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
Sicilian Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sicilian Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sicilian steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sicilian Steak:
- Prepare finely chopped fresh rosemary
- Take finely chopped fresh thyme
- Make ready kosher salt
- Make ready freshly ground black pepper
- Prepare red pepper flakes
- Get minced garlic
- Prepare olive oil
- Get boneless ribeye steaks, each about 12 oz
They could never afford a tbone or ribeye. Learn the culture before naming a dish Sicilian Steak. Got this while going through a bag of old recipes. The round steak came out nice and tender.
Instructions to make Sicilian Steak:
- In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
- Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
- Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare.
- Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately
Got this while going through a bag of old recipes. The round steak came out nice and tender. With step by step instructions and the recipe along with the video, I practically made it for you! Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! This is a great dish for you and that special someone….or for the whole family!
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