Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.
Roast beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast beef:
- Prepare 3 lb beef ( rump roast )
- Get 3 carrots cut in 3 then cut each one in half
- Make ready 4 onions sliced
- Prepare 7 garlic cloves sliced
- Prepare 2 1⁄2 cup campbell's beef broth
- Make ready 1 tsp rosemary
- Prepare 1 tsp dried thyme
- Make ready 1⁄2 tsp garlic powder
- Get 1⁄2 tsp onion powder
- Get 1⁄4 tsp sage
- Prepare 1⁄4 tsp dried parsley
- Get 2 bay leaves
- Get 1 salt & pepper
- Prepare 2 tbsp olive oil
Stand the roast in a pan, and season it generously with salt and pepper to taste. I love beef roast in the slow cooker, and it's fun to pair it with something a little different than. Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices. I love this easy pot roast Crock-Pot recipe for a couple of reasons.
Steps to make Roast beef:
- Preheat oven to 325° f
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1⁄2 hours on 325°F
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices. I love this easy pot roast Crock-Pot recipe for a couple of reasons. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it.
So that’s going to wrap it up for this special food roast beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
