Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jamaican skirt steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Skirt Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jamaican Skirt Steak is something that I have loved my whole life. They are nice and they look fantastic.
Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Habaneros give it the heat; brown sugar gives it the sweet. Puree habaneros and oil in a mini food processor fitted with a steel blade until chunky smooth. Pour habanero oil into a medium bowl.
To get started with this recipe, we have to prepare a few components. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamaican Skirt Steak:
- Make ready worcestershire sauce
- Make ready dijon mustard
- Prepare olive oil
- Take salt and pepper
- Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
- Make ready skirt steak
Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle.
Steps to make Jamaican Skirt Steak:
- Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
- Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
- Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
- Remove steak from pan and let rest for 10 minutes before slicing against the grain.
- Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!
The two muscles are the diaphragm muscle, called. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. A thin, fibrous cut separating the chest from the abdomen, the skirt steak is actually the cow's diaphragm muscle, and its hardworking location means it's a chewy piece of meat. Indoors or out, or oven broiler.
So that is going to wrap this up with this exceptional food jamaican skirt steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
