Beef Enchiladas II

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef enchiladas ii. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

Beef Enchiladas II is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Enchiladas II is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas II:
  1. Get 1 lb Heb ground beef
  2. Take bunch onion, chopped
  3. Make ready 2 packages Kraft sharp cheddar cheese
  4. Take 1 can cream of mushroom
  5. Make ready 1 can enchilada sauce
  6. Make ready 1 packages tortillas

Pour in the red sauce, chicken broth, salt and pepper. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. So What Makes These the Best Beef Enchiladas?

Instructions to make Beef Enchiladas II:
  1. Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
  2. Throw about 3⁄4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
  3. Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
  4. Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!

Place the filled tortillas, seam-side down, on the prepared baking dish. So What Makes These the Best Beef Enchiladas? This recipe seasons the beef mixture. Most of the recipes I've seen rely on the sauce as the carrier of all flavor. Combine beef and jalapeno in a skillet and cook stirring with a spatula until the beef is cooked through and pepper become tender.

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