West Sumatran Rendang (Beef Curry)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They are fine and they look wonderful.

From big brands to your local favourites, order the food you love! Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich.you'll love it! Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia.

To begin with this recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Make ready 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Make ready 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Get 5 piece candlenuts
  15. Take 1⁄2 nutmeg
  16. Take 1 tsp coriander seed
  17. Make ready 1⁄2 tsp pepper powder
  18. Get Leaf & Spice Ingredients
  19. Prepare 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Make ready 5 Indonesian bay-leaves (daun salam)
  22. Get 3 piece thick lemongrasses white part only, smashed
  23. Prepare 4 cm galangal, peeled & slightly smashed
  24. Prepare 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area. The next day it will be even better than the day it is made.

So that’s going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!