Country Fried Steak.....mmmm GOOD!!!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak…..mmmm good!!!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

Country Fried Steak…..mmmm GOOD!!! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Take cube steaks
  2. Get eggs
  3. Make ready flour
  4. Get corn starch
  5. Prepare cumin
  6. Get cayenne pepper
  7. Make ready salt/pepper
  8. Get vegetable oil
  9. Make ready water

Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. #countryfriedsteak #chickenfriedsteak #gravyrecipeFor the printable full recipe and ingredient list: http://coopcancook.com/country-fried-steak-recipe/Connec.

Instructions to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. #countryfriedsteak #chickenfriedsteak #gravyrecipeFor the printable full recipe and ingredient list: http://coopcancook.com/country-fried-steak-recipe/Connec. The Best Country Fried Steak With Cube Steak Recipes on Yummly Country Fried Steak With Gravy, Gluten-free Country Fried Steak, Gluten-free Country Fried Steak. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.

So that’s going to wrap this up with this special food country fried steak…..mmmm good!!! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!