Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Get 1⁄2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Get The Spices
  15. Prepare 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Get 1⁄4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Take Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage.

So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!