Sexy Time Steak (courtesy of the 4 hour chef)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sexy time steak (courtesy of the 4 hour chef). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sexy Time Steak (courtesy of the 4 hour chef) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sexy Time Steak (courtesy of the 4 hour chef) is something that I have loved my entire life. They are fine and they look fantastic.

Sear and bake the sexy time steak. Set your stove to medium or medium-high heat. As such, "Sexy-Time Steak and Pine Pollen Cocktail" isn't a recipe so much as another level in Tim. Before you learn to cook, you must learn to learn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Get Ribeye or porterhouse steak
  2. Take garlic
  3. Get Rosemarie
  4. Prepare ghee
  5. Prepare salt
  6. Make ready course ground pepper

It also promises to make you a chef in - no, not actually four hours. Courtesy of Martha (sort of) too.. Before you learn to cook, you must learn to learn. Dry […] Recipe of Quick MARINATED RIB-EYE STEAK.

Steps to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
  2. Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
  3. place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
  4. Preheat Oven to 200°
  5. heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
  6. rub halved garlic clove on steak serface and then salt and pepper
  7. place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
  8. Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
  9. Let steak sit for at least 8 min. then enjoy

Before you learn to cook, you must learn to learn. Dry […] Recipe of Quick MARINATED RIB-EYE STEAK. Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade vegetable soup. It is one of my favorites.

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