Pat Slovacek's Cabbage Roll Soup FUSF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Steps to make Pat Slovacek's Cabbage Roll Soup FUSF: Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper. Pat Slovacek's Cabbage Roll Soup FUSF jimkmaus. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness.

To get started with this particular recipe, we must first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Make ready 1 lb Italian sausage
  2. Take 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Take 1 large onion, diced
  5. Prepare 2 large carrots, peeled, quartered, sliced
  6. Get 1⁄2 cup orzo
  7. Get 3 tbsp brown sugar
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Make ready 1 bay leaf
  10. Take 4 cups beef broth
  11. Make ready (3) 8 oz. cans tomato sauce

Add sausage and season with salt and pepper. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined. Pat Slovacek's Cabbage Roll Soup FUSF step by step.

Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

Stir until all ingredients are combined. Pat Slovacek's Cabbage Roll Soup FUSF step by step. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar.

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