Classic Beef Stroganoff

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, classic beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Beef Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Beef Stroganoff is something that I have loved my entire life.

Classic beef stroganoff with no shortcuts means beef tenderloin cooked in butter, onions, mushrooms, and sour cream, served over noodles. The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

To get started with this recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Prepare 1 lb Boneless beef sirloin steak, 3⁄4 inch thick
  2. Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Prepare 2 tbsp flour
  4. Make ready 1⁄2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Get 1⁄4 tsp pepper
  7. Get 2 tbsp butter or margarine
  8. Prepare 1 1⁄2 cup sliced fresh mushrooms
  9. Take 1⁄2 cup chopped onion
  10. Get 1 clove garlic, minced
  11. Make ready 4 cup hot cooked noodles

Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1⁄2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Try this classic beef recipe today. Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. In your largest skillet (with a tight-fitting lid) melt the butter over medium heat.

So that is going to wrap this up for this exceptional food classic beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!