Cabbage and beef soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and beef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.

Cabbage and beef soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage and beef soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and beef soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and beef soup:
  1. Make ready 1 1⁄2 pounds ground beef
  2. Get 1 tablespoon minced garlic
  3. Prepare 1 medium onion (diced)
  4. Take 2 stalks celery (sliced)
  5. Make ready 1⁄2 medium bell pepper (diced)
  6. Prepare 1 small cabbage (shredded)
  7. Make ready 3 medium carrots
  8. Make ready 1 can diced tomato
  9. Prepare 1 can tomato sauce
  10. Get 4 cups chicken broth
  11. Get 2 cups pork broth
  12. Make ready 3 teaspoons salt
  13. Prepare 2 teaspoons pepper
  14. Make ready 1 teaspoon caraway seed
  15. Get Suggested sides:
  16. Get Irish soda bread

In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Cabbage and beef soup:
  1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
  2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
  3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.

DIRECTIONS In large pot or dutch oven, brown beef and onion. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. In the meantime, cut the meat and the cabbage into bite-sized pieces.

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