Hamburger Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine.

Hamburger Cabbage Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Cabbage Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Make ready 1 Head Cabbage Chopped
  2. Make ready 1 Cup Chopped Celery
  3. Make ready 1 Large Onion Diced (White)
  4. Take 2 Containers Beef Broth (32oz)
  5. Take 2 Teaspoons Pepper
  6. Take 1-1⁄2 lbs ground beef
  7. Get 2 cans tomato sauce (15 oz)
  8. Get 1 tbsp Brown Sugar
  9. Take 1⁄4 cup Ketchup
  10. Prepare 1 tbsp Worcestershire Sauce

My mom cooked with it a lot when I was growing up, lots of soup and stews. With a skimmer, took out the beef and put in a bowl. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley.

Instructions to make Hamburger Cabbage Soup:
  1. Brown meat with 1⁄2 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker.

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