Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Rightside-Up Cupcakes (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Low Prices on Las Vegas Edible Cake Decorations. Sift together flour, baking powder, salt, cinnamon, ginger and allspice. Combine pineapple, oil, sugar and vanilla in blender and puree. I love pineapple upside-down cake, so I thought it'd be neat to come up with an individual-serve cupcake recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Make ready 1 box Duncan Hines Yellow Cake Mix
  2. Take 1 can Pineapple Slices
  3. Get 2⁄3 cup Applesauce
  4. Prepare 1 can Maraschino Cherries
  5. Prepare 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.

They are fine and they look wonderful. } To begin with this recipe, we have to first prepare a few ingredients. Pineapple Rightside-Up Cupcakes (Vegan) step by step. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can.

Instructions to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1⁄2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE. I have never struggled so much with a recipe as I have with the 'Pineapple Right-Side Up' cupcakes from VCTOTW.

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