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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan roulade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegan Roulade is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Roulade is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan roulade using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Roulade:

1. Make ready 1 ¹⁄₂ Ripe Banana
2. Make ready 2 cup sugar
3. Make ready 2 cup flour
4. Make ready 2 tbsp boiling water
5. Take 1 your favourite homemade jam
6. Make ready 2 tsp baking powder

Wrap the pastry around the filling and seal. Slice some diagonal lines along the top of the pastry and brush with a small amount of oil. Unroll the puff pastry onto a lined baking tray. Spread with the soft cheese alternative, then pile the veg mixture on top, along the length of the pastry rectangle, closer to one long edge than the other.

Steps to make Vegan Roulade:

1. preheat oven to 250C
2. mash the bananas with a stick blender.
3. mix sugar, flour and baking powder
4. pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender
5. make a baking pan of baking paper and pour the mix in and make sure it is even distributed.
6. put the plate in the bottom of the oven for 5 minutes
7. spread sugar on a piece of baking paper
8. flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade
9. take your cake and RUN! It is so yummy that people might fight over the last piece. ♥

Unroll the puff pastry onto a lined baking tray. Spread with the soft cheese alternative, then pile the veg mixture on top, along the length of the pastry rectangle, closer to one long edge than the other. Fold the pastry over the veg for the roulade shape, then place on the tray, join-side down. Brush with the almond milk, to glaze. Vegan roulade will go perfectly with a side salad or even with some potato wedges!

So that’s going to wrap this up for this special food vegan roulade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!