Chinese Cabbage with Scallop Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Get Chinese cabbage
  2. Get Scallops
  3. Get Goji berries
  4. Take Anchovies
  5. Make ready 6 cloves garlic
  6. Make ready 4 slices young ginger
  7. Get 1 tbsp Abalone sauce
  8. Prepare 1⁄2 tsp salt
  9. Get 1⁄2 tsp sugar
  10. Take 2 tsp stock powder

Ingredients of Chinese Cabbage with Scallop Soup. Wash and cut chinese cabbage into smaller pieces. Here is how you cook it. Great recipe for Chinese Cabbage with Scallop Soup.

Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

Here is how you cook it. Great recipe for Chinese Cabbage with Scallop Soup. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, chicken broth, chinese cabbage, ginger. Bring stock to a boil in a pot over high heat.

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