Japanese Egg and Cabbage Soup (Kakitamajiru)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese egg and cabbage soup (kakitamajiru). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Egg and Cabbage Soup (Kakitamajiru) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
  1. Get 1 cabbage leaf
  2. Make ready 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
  3. Take 1⁄2 tbsp Soy sauce :(A)
  4. Take 1 tsp Mirin :(A)
  5. Take 1 egg
  6. Make ready 1 tsp starch (dissolve in 1.5 tbsp of water)

Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor is When a beaten egg is added to a hot soup, the egg poofs up. If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats. The English name perhaps came from the.

Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):
  1. Cut a cabbage leaf into bite-size pieces.
  2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
  3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
  4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
  5. Serve in a bowl.

If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats. The English name perhaps came from the. Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. Japanese Egg and Cabbage Soup (Kakitamajiru) is something that I have loved my entire life.

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